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Fresh produce recalls and mock recalls in minutes

When a lot is implicated, the question is simple: where did it go, and what else is affected? Producepak answers both in seconds, up and down the supply chain.

Fresh produce recall report

A recall, step by step

  1. Identify the lot

    Start from anything you have: a lot code, pallet SSCC, invoice, PO, supplier or pack date.

  2. Trace back

    See every input lot – produce, ingredients and packaging such as cartons and clamshells – and the suppliers they came from.

  3. Trace forward

    See every pallet, shipment and customer that received product made from those inputs, including other batches packed from the same inputs.

  4. Act

    Place stock on hold, notify customers and transport, and export the sortable record set FDA or your auditor asks for.

Why it is fast

Traceability is built into the backbone of Producepak, so it happens automatically during receiving, packing and shipping. There is nothing to reconcile when a recall starts – the links between input lots, batches, pallets and customers already exist.

CHAIN-TRACE adds the downstream half: purchasers who scanned a code can be shown the same record, and consumer feedback arrives against the right lot.

FDA recalls, market withdrawals and safety alerts · Fresh Produce Safety Centre resources

Producepak recall and traceability dashboard

Questions

What is a mock recall?

A practice trace: pick a lot and prove, against the clock, where every unit went and what went into it. Auditors and major buyers expect them regularly.

What can I recall on in Producepak?

Batch, pallet, shipment, invoice, customer PO, inventory number, warehouse, supplier, pack date, delivery date, input lot, PO number and any user-defined field.

Put CHAIN-TRACE traceability on every pallet you ship

CHAIN-TRACE codes are generated by Producepak, the fresh produce app for packers, wholesalers and food service. US$6,200 p/a: 8 users, unlimited sites, setup, training and consulting included.

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